Pumpkin
Muffins (adapted from WW recipe)
1
box of yellow cake mix (how about white or spice?)
1
small can (15 ounces) of pumpkin pie mix (this has no sugar, but is just
pumpkin with pumpkin pie spices)
1
cup water
Mix
all ingredients together by hand and divide into 18 muffin cups.
Topping: Mix together 1/3 cup flour, 3 Tablespoons
brown sugar, and 2 Tablespoons cold butter.
Sprinkle a little on top of each muffin.
Next,
bake at 350 degrees until a toothpick inserted in a cupcake comes out clean
(about 20-25 min.)
While
muffins are baking, mix together powdered sugar and a little water to make a
glaze. When muffins come out of oven,
drizzle about a teaspoon of glaze on each muffin.
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